You end up with this super colorful and totally flavorful low carb dish that will knock your socks off.
Of course I added some Sriracha to my scampi and some Parm and that’s about it, my friends. But not to worry, there was plenty of flavor in this zoodles dish.
#Zoodles and shrimp recipe plus
All you need are precooked shrimp, some tomatoes because I love cherry tomatoes in my shrimp scampi, and usually I use wine in my shrimp scampi, but because I wanted to lighten up this dish a bit more I used chicken broth, plus I cut out the butter. So shrimp scampi, my fav! Took my good ole’ trusted recipe and lightened it up. This is why I’m making dishes like this, because they’re super low on carbs but super high on taste. But as I mentioned before I’ve been doing a low carb diet thingy, and although I finished my 2 weeks I decided to continue on a bit more, because I felt really good during the 2 weeks so why not, it’s good for me. I love shrimp scampi, and I have a killer recipe here on my blog which I make often. Don’t they look fab? Whoever invented this, total genius. The bigger your zucchini the longer your zoodles will be and my zoodles were huge. I used 2 zucchinis here and you end up with a big bowl of zoodles. To use the spiralizer it took me 1 minute, no lie. That’s when he had enough and bought the spiralizer.
Truth be told hubs made a killer zoodles dish before he bought the spiralizer, he used a grater to make the noodles and it took him forever. I cannot wait to see what other vegetables I can use instead of zucchini.īut for now zucchini it is. Hubs bought it a couple months ago and I’ve just been putting off using it, no reason why, I just didn’t know how much fun it’d be to make these zoodles. I’d like to apologize in advance if I may sound like a teenager in this post, but I am super pumped over my spiralizer. Same flavors, same deliciousness, but so much healthier and better for you. Shrimp Scampi Zoodles – take your favorite shrimp scampi dish and lighten it up with zucchini noodles.
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